Food handler training manual

A food safety management program is an organized system developed for all levels of food operation. Only a good program and training on cleaning, sanitizing, and food safety can provide your customers safe food which should be the Certified Food Manager's first responsibility. Food Safety Training Manual Table of Contents Poor Personal Hygiene: When food handlers practice poor personal hygiene illness causing pathogens can be transferred from the body to the food. This is the number one cause of food-borne illness outbreaks that occur. In the first few pages of this book, you will see the goals and outcomes that you will be tested on for your food handler certificate. You will need a score of 75% to pass the test. Throughout this book you will find study questions that will help you get ready to take the test for the food handler certificate.

Food Safety Self Training Manual / English (Rev 07/12) 3 Food workers are expected to know this information to obtain their food handler card. The concept of foodborne illness will be introduced. An inspector will come to your restaurant and provide a training for your team. Class normally last between 2 to hours. Class attendees will receive a food handlers training card. There is a $ fee for the class. These manuals and resources can be used to help you train staff to handle food safely. Training Manual. Table of Contents iii Table of Contents All Food Service Champions are required to get a Food Handler's License for the city in which they are working. Food Handler's classes may be found online or offered by the city licensing department. Employees must pay a fee to take the class.

As a food handler you are the first line of defense in keeping the food safe. Objectives This manual has been developed to provide you with the knowledge you need to help keep food safe. Once you have completed your reading you should be able to: 1. Identify the hazards which can cause foodborne illness. 2. Understand the importance of correct hand washing and your health. 3. Know safe food temperatures to avoid the Danger Zone. 4. 1 Food Handler Training: Introduction 2 Food Hygiene 3 Contamination of food 4 Food-borne diseases 5 Conservation and storage of food 6 Personal hygiene of food handlers 7 General cleanliness and hygiene 8 HACCP self-control system and Regulation 9 Food Information Law (Allergens) 10 COVID prevention measures. Food Worker Manual. Study the Washington State Food and Beverage Workers' Manual to help you prepare for the food safety training class and exam to obtain your food worker card.